A picture of Buffalo Chicken Dip.

Buffalo Chicken Dip

Melissa Vanne @cook_3137377

Buffalo Chicken Dip

Melissa Vanne @cook_3137377

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Ingredients

20 servings

20 ozCanned chicken (2 cans)
16 ozCream cheese (2 packages)
3/4 cupFranks hot sauce
1 cupRanch dressing
2 cupMild cheddar cheese
1 packagesChips or bread to dip

Saved

Steps

1

Drain canned chicken and put in medium sauce pan
2

Add hot sauce and cook on medium until heated throughout.
3

Add cream cheese and stir until blended thoroughly
4

Add ranch dressing and mix
5

Add 1-1/2 cups of cheddar cheese and heat until mixed and melted
6

Pour the dip into crock pot and sprinkle the remaining cheddar cheese on top

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Cooksnaps

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Melissa Vanne @cook_3137377

on January 27, 2014 00:04

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