Coffee Jelly

Name: Coffee Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Instant coffee granules; 500 ml Water; 80 grams Sugar; 8 to 10 grams Gelatin

cookpad.japan @cookpad_jp

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.

If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.
As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.

cookpad.japan @cookpad_jp

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.

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Ingredients

4 servings

3 tbspInstant coffee granules
500 mlWater
80 gramsSugar
8to 10 grams Gelatin

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Steps

1

This is the gelatin I used.
2

Soften the gelatin in 3 tablespoons of water (not listed). You just need to do this for a short time.
3

Put all the water in a pan and bring to a boil. Add the softened gelatin from Step 2 in 2 batches.
4

I used a rubber spatula this time, but you can use anything to stir the liquid well.
5

Add the instant coffee granules and sugar all at once. Mix some more, then turn off the heat and leave to cool.
6

Pour the liquid into molds, and chill until set in the refrigerator. Add some whipped cream to taste.
7

Here's a recipe using this coffee jelly.
https://cookpad.wasmer.app/us/recipes/144666-milk-pudding

Milk Pudding