Miso Teriyaki Chicken

Name: Miso Teriyaki Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 tbsp ・ Sake; 1 tsp ・ Sugar; 1/4 tsp ・ Salt; 2 The white part of a Japanese leek; 1 Katakuriko; 8 tsp Vegetable oil; 1 Green onions (chopped); 1 1/2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Miso

cookpad.japan @cookpad_jp

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.
I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.

To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.
If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.
I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.

cookpad.japan @cookpad_jp

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.
I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.

Saved

Ingredients

4 servings

2Chicken breasts
1 tbsp・ Sake
1 tsp・ Sugar
1/4 tsp・ Salt
2The white part of a Japanese leek
1Katakuriko
8 tspVegetable oil
1Green onions (chopped)
Miso teriyaki sauce
1 1/2 tbspSugar
1 tbspMirin
2 tbspMentsuyu (3x concentrate)
1 tbspMiso

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Steps

1

Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
2

Slice white parts of a Japanese leek into about 2 cm lengths.
3

Put the miso teriyaki sauce ingredients into a small bowl and combine well.
4

Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
5

Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
6

Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
7

Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
8

Because it has been coated with katakuriko, the sauce will thicken as you stir.
9

Serve on the plate and sprinkle plenty of chopped green onions on top.