Pearl Millet Carrot And Fenugreek Appe

Name: Pearl Millet Carrot And Fenugreek Appe
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Pearl millet flour; 1/2 cup Semolina; 2 tablespoon Washed and chopped fenugreek leaves; 2 tablespoon Finely chopped carrot; to taste Salt and pepper; 1 pinch Baking powder; 1 teaspoon Oregano; 1/2 tablespoon Mustard seeds; as needed Oil to grease pan; 1 cup Curd; 1 tablespoon Water

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Healthy cooking With Millets
Healthy and tasty appe made with millet flour and adding fresh fenugreek leaves.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Healthy cooking With Millets
Healthy and tasty appe made with millet flour and adding fresh fenugreek leaves.

Saved

Ingredients

12 minutes

4 servings

1/2 cupPearl millet flour
1/2 cupSemolina
2 tablespoonWashed and chopped fenugreek leaves
2 tablespoonFinely chopped carrot
to tasteSalt and pepper
1 pinchBaking powder
1 teaspoonOregano
1/2 tablespoonMustard seeds
as neededOil to grease pan
1 cupCurd
1 tablespoonWater

Saved

Steps

12 minutes

1

First add all ingredients except oil, water and baking soda in a bowl and mix well. Keep aside for 5 minutes.
2

In the mean time heat appe pan and grease all cavities with oil.
3

Now add few mustard seeds in each cavity.
4

Now take ready mixture and add water with baking soda. Stir nicely again.
5

Pour ready mixture in each cavity till 3/4 of it. Don't fill till brim.
6

Lid the pan and cook appes on low flame.
7

After 5 minutes flip the side of appes and again lid the pan. Cook for another 5 minutes.
8

After few minutes check either appes are cooked. If semi cooked than cook for more 2-3minutes.
9

Then unmould appes and serve hot with chutney of your choice.
10

It's a very good option for tiffin also.