Wash and clean the fish.And make gashes on the both side of the fish by the help of a knife.

Marinate the fish with salt and lemon juice for 10 minutes.keep it aside.

In a bowl add hung curd.. Turmeric powder..Red chilli paste.coriander leaves paste.. Ginger garlic paste.chicken tikka masala and salt.mix well

Now rub the masala paste on the fish.And push the masala inside the gashes.

Marinate the fish for one hour.

Heat a non stick pan.Add butter or oil.Fry the fish for 8 to 10 minutes on one side on low flame.

Flip the fish.And cook another side on low flame for another 8 to 10 minutes.

Serve hot with lemon and tomato ring.