Elsha fish Curry

Name: Elsha fish Curry
Cuisine: Indian
Ingredients: 500 gm elsha fish; 1 Spoon Ginger paste; 1 spoon garlic paste; 1 tsp red chilli powder; 1 tsp haldi; 1 tsp mustard paste; 1 spoon coriander paste; 1 spoon cumin paste; 1 tsp cumin seeds; 1 chopped onion; 1 chopped tomato; 200 gm oil; 2 spoon chopped coriander leaves; 1 tsp kasmiri lal mirch powder; 1/2 tsp garam masala powder

Meena Dutt @cook_7849484

#fish

Meena Dutt @cook_7849484

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Ingredients

500 gmelsha fish
1 SpoonGinger paste
1 spoongarlic paste
1 tsp red chilli powder
1 tsp haldi
1 tsp mustard paste
1 spooncoriander paste
1 spooncumin paste
1 tspcumin seeds
1chopped onion
1chopped tomato
200 gmoil
2 spoonchopped coriander leaves
1 tsp kasmiri lal mirch powder
1/2 tsp garam masala powder

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Steps

1

Fish ko saaf kar ke ache se wash kar lein
2

Fir kadayi me oil gram kar ke fish ko dono Side se sallow fry kar le
3

Ab usi bache oil me cumin seeds dale
4

Fir chopped onion dal kar pink hone take bhune
5

Ab sare masale or ginger garlic paste or 2-3 pani dal kar oil chhodne tak bhune
6

Fir chopped tomato dale tomato soft Ho jaye tab 2 geelas pani dale or fry fish dale
7

Fish ki grevvy gadi Ho jaye to gas of kar ke chopped coriander leaves Mila le