Bhapa chingri (steamed prawns)

Name: Bhapa chingri (steamed prawns)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-15 medium size prawn; 1 teaspoon white mustard seeds.1 teaspoon black mustard seeds; 1 teaspoon poppy seeds paste; 1 table spoon coconut paste; 9-10 green chillies; 1/2 tsp Turmeric powder; To taste Salt; 5-6 tsp mustard oil; as needed Coriander leaves

Dipsikha Nandi @cook_10053313

#fish

Dipsikha Nandi @cook_10053313

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Ingredients

30 minutes

4 servings

10-15medium size prawn
1 teaspoonwhite mustard seeds.1 teaspoon black mustard seeds
1 teaspoonpoppy seeds paste
1 table spooncoconut paste
9-10 green chillies
1/2 tspTurmeric powder
To tasteSalt
5-6 tspmustard oil
as neededCoriander leaves

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Steps

30 minutes

1

Clean & wash the prawns.
2

Marinate the prawns with salt and turmeric powder.
3

Keep it aside.
4

In the mean while grind the two types of mustard seeds with a pinch of salt and one green chilli.
5

In a steel tiffin box add mustard seeds paste coconut paste. Poppy seeds paste green chillies.turmeric powder salt and mustard oil.Mix it well.
6

Add the marinated prawns into it.Add coriander leaves.keep it aside for another 30 minutes.
7

Close the lid of the tiffin box..In a deep kadhai add water.keep the tiffin box inside the water.let the water boil in low flame for 20 minutes..
8

Switch off the flame.open the tiffin box after 10 minutes.
9

Serve hot with steamed rice only

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on February 05, 2018 16:24

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