Prep time just 5 minutes

Finely chop the onion and pour small amount of olive oil maybe just 1 TBS of it.

Then switch the stove on and place the olive oil pot and switch the stove and pour the onion

Let it fry for a while and once it is saute then crumble the beef stock.

Then on a small cup pour the flour and the soup together then mix it with water and pour it on the onion then let it cook for few minutes and it will thicken. The the dinner will be served with mashed potatoes, mixed vegetables stir fry and tender beef sirloin.

Enjoy we did enjoy our fine dining today.