Steps
- 1
Combine coconut, condensed milk and vanilla in large bowl
- 2
Whip the egg whites and salt on high speed with whisk attachment until stiff peaks form
- 3
Fold egg whites into coconut mixture
- 4
Drop two teaspoons onto parchment paper
- 5
Bake for 25-30 mins at 325°F until golden brown
- 6
Let cool to room temp
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