Simple and Easy Chicken Adobo (Adobong Manok)
As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.
Simple and Easy Chicken Adobo (Adobong Manok)
As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.
Open in Cookpad AppSteps
- 1
In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- 2
Cover and marinate for at least 1 hour in the refrigator.
- 3
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- 4
Cover pan and put on medium heat. Cook until chicken is tender.
- 5
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- 6
Serve.
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