A picture of Hash Brown Casserole.

Hash Brown Casserole

kdeardeuff @cook_3487023

Hash Brown Casserole

kdeardeuff @cook_3487023

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Ingredients

55 mins

2 lbfrozen hash browns, thawed
1/2 cupbutter, melted
1 pintssour cream
1 cancream of chicken soup
1 tspsalt
1/2 tsppepper
1/2 cupgreen onion, chopped
2 cupcheddar, grated
1 cupCrushed corn flakes

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Steps

55 mins

1

Mix together in 9 x 13 pan.
2

Sprinkle the Crushed corn flakes on top of the mixture evenly and drizzle with melted butter.
3

Bake uncovered for 45 minutes at 350.

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Cooksnaps

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kdeardeuff @cook_3487023

on December 07, 2014 15:28

Comments

dianedeardeuff @cook_3258787

December 13, 2014 19:12

Made this recipe using two pounds of red potatoes partially boiled in place of the frozen hash browns. Tasted great

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