Bread pudding with whiskey sauce

Name: Bread pudding with whiskey sauce
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup stale bread torn into chunks; 1 cup sugar; 3 cup milk; 2 cup raisins; 1 cup chopped pecans; 1 tbsp lemon extract; 3 tbsp vanilla; 1/2 tsp cinnamon; 4 tbsp butter; 1 cup powdered sugar; 1 1/2 oz Bourbon or rum (or to taste)

Brian Moore @brimoore_SD

San Diego, CA USA

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

Brian Moore @brimoore_SD

San Diego, CA USA

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

Saved

Ingredients

1 hour 30 mins

8 servings

4 cupstale bread torn into chunks
1 cupsugar
3 cupmilk
2 cupraisins
1 cupchopped pecans
1 tbsplemon extract
3 tbspvanilla
1/2 tspcinnamon
whiskey sauce
4 tbspbutter
1 cuppowdered sugar
1 1/2 ozBourbon or rum (or to taste)

Saved

Steps

1 hour 30 mins

1

Combine pudding ingredients and pour into greased 2-quart square baking dish.
2

Bake uncovered at 350 ° for 1 hour and 15 minutes.
3

Combine hard sauce ingredients and cream with a fork.
4

Slice into squares, serve hot or cold topped with hard sauce.