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Bread pudding with whiskey sauce
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A picture of Bread pudding with whiskey sauce.

Bread pudding with whiskey sauce

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

Read more

Bread pudding with whiskey sauce

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

Read more
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Ingredients

1 hour 30 mins
8 servings
  • 4 cupstale bread torn into chunks
  • 1 cupsugar
  • 3 cupmilk
  • 2 cupraisins
  • 1 cupchopped pecans
  • 1 tbsplemon extract
  • 3 tbspvanilla
  • 1/2 tspcinnamon
  • whiskey sauce
  • 4 tbspbutter
  • 1 cuppowdered sugar
  • 1 1/2 ozBourbon or rum (or to taste)
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Steps

1 hour 30 mins
  1. 1

    Combine pudding ingredients and pour into greased 2-quart square baking dish.

  2. 2

    Bake uncovered at 350 ° for 1 hour and 15 minutes.

  3. 3

    Combine hard sauce ingredients and cream with a fork.

  4. 4

    Slice into squares, serve hot or cold topped with hard sauce.

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Brian Moore
Brian Moore @brimoore_SD
on December 07, 2014 17:28
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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Keywords

Pudding Bread Lemon Raisin Rum Bourbon Pecan Butter Whiskey

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