Steps
- 1
rinse salmon pat dry check for bones season the fish cut into steaks put into bag and set aside for 15 minutes
- 2
note dont use acidic seasoning like vinegar lime or lemon juice because fish cook in these juices by the time you pull out of bag it will be done
- 3
so add to the grill cook till your desired doneness fish cooks very fast keep an eye on it
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