place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours

when tender remove chicken from marinade and shred

prepare the tortillas by lightly frying them in a pan with olive oil

layer the bottom of your dish with the fried tortillas

then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese

repeat by layering tortillas over the top of what you have and then chicken and then sauce.

top with remainder of cheese and finish with the sliced black olives

bake on 350° for around 20-30 min allowing the dish to come together

I like to top it with lettuce tomatoes and sour cream

this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3