Steps
- 1
Crack the eggs into a medium-size mixing bowl. Add the milk and stir with a fork until well blended.
- 2
Melt the butter in a frying pan over medium heat. Dip each slice of bread into the egg mixture so it is coated on both sides. Place in the frying pan. Heat until bottom side is golden brown. Use a pancake turner to flip to the other side. Heat until golden brown. Serve immediately.
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