Moist Poultry Dressing

This is not your average dry stuffing!!! This is one for the slowcooker. Read instructions a day or two ahead, please. You have to let your bread dry out, overnight. Faster results, toast in toaster.
Moist Poultry Dressing
This is not your average dry stuffing!!! This is one for the slowcooker. Read instructions a day or two ahead, please. You have to let your bread dry out, overnight. Faster results, toast in toaster.
Steps
- 1
Drain mushrooms, set aside.
- 2
In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- 3
In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- 4
Add the mushroom mixture
- 5
Combine eggs and broth; add to the bread mixture and toss.
- 6
Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
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