Moist Poultry Dressing

Name: Moist Poultry Dressing
Total time: 21000 s
Yield: 16 servings
Cuisine: American
Ingredients: 8 oz can sliced mushrooms; 4 celery ribs, chopped; 1/4 cup minced fresh parsley; 3/4 cup butter; 1 1/2 lb day old bread, crusts removed and cubed; 1 1/2 tsp celery salt; 1 1/2 tsp rubbed sage; 1 bunch green onion, chopped; 1 tsp poultry seasoning; 1/2 tsp black pepper; 2 eggs, large or medium; 1 can 14.5oz Chicken broth

Diamond L @cook_2791963

This is not your average dry stuffing!!! This is one for the slowcooker. Read instructions a day or two ahead, please. You have to let your bread dry out, overnight. Faster results, toast in toaster.

Diamond L @cook_2791963

This is not your average dry stuffing!!! This is one for the slowcooker. Read instructions a day or two ahead, please. You have to let your bread dry out, overnight. Faster results, toast in toaster.

Saved

Ingredients

5 hours 50 mins

16 servings

8 ozcan sliced mushrooms
4celery ribs, chopped
1/4 cupminced fresh parsley
3/4 cupbutter
1 1/2 lbday old bread, crusts removed and cubed
1 1/2 tspcelery salt
1 1/2 tsprubbed sage
1 bunchgreen onion, chopped
1 tsppoultry seasoning
1/2 tspblack pepper
2eggs, large or medium
1 can14.5oz Chicken broth

Saved

Steps

5 hours 50 mins

1

Drain mushrooms, set aside.
2

In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
3

In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
4

Add the mushroom mixture
5

Combine eggs and broth; add to the bread mixture and toss.
6

Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*