A picture of Chicken and Broccoli Alfredo Shells.

Chicken and Broccoli Alfredo Shells

Mae @cook_2901913

Chicken and Broccoli Alfredo Shells

Mae @cook_2901913

Saved

Ingredients

5 servings

2 1/2 cupWhole Wheat Medium Shells
2 1/2 cupBroccoli Florets
2 cupDiced/Shredded Chicken
1 1/2 cupShredded Mozzarella
16 ozAlfredo Sauce
1/2 tspGarlic Powder
1/2 tspSalt
1/4 tspPepper

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Steps

1

Cook shells. Drain. Add Alfredo sauce, salt, pepper & garlic powder. Stir & set aside.
2

Place broccoli florets & a little water in a container with a lid. Leave lid loose & microwave on high for 2-3 minutes depending on how crunchy you like the broccoli. Keep in mind it will cook more in the oven
3

Cook & dice/shred chicken.
4

Add broccoli & chicken to the shells. Stir. Pour into a 13x9 pan & top with mozzarella.
5

Bake at 350 for 20-30 minutes.

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Cooksnaps

Saved

Mae @cook_2901913

on March 22, 2014 21:22

Comments

Keywords

Alfredo Mozz Broccoli Shredded Chicken Pepper Garlic

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