A picture of Chocolate Swiss Roll.

Chocolate Swiss Roll

lara ahmed @cook_3530430

Chocolate Swiss Roll

lara ahmed @cook_3530430

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Ingredients

5Eggs
1 cupFlour
2 tbspCocoa powder
1 cupSugar
1/4 tspVanilla powder

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Steps

1

Add eggs and sugar together in the mixer for 8 minutes approximately.
2

Then add flour, cocoa powder and vanilla, and mix well.
3

Then leave in the oven for 30 minutes approximately, or until you put a tooth pick in it and it comes out clean.
4

Then roll it using baking sheet on top of the cake., leave it rolled for some time.
5

Unroll it, and add your filling, roll it again.

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Cooksnaps

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lara ahmed @cook_3530430

on March 22, 2014 18:11

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