Matzoh Apple Pudding adapted from the Settlement Cookbook third

Name: Matzoh Apple Pudding adapted from the Settlement Cookbook third
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup sugar; 4 eggs, separated; 2 cup grated apples; 1/2 lemon rind, grated; 1/2 cup matzo meal; 4 tbsp almonds, chopped

Leah Ellias @cook_3740856

Modesto, CA

Madn.hae this again for our seder this year. Smells so good while baking. Freezes very well.

Leah Ellias @cook_3740856

Modesto, CA

Madn.hae this again for our seder this year. Smells so good while baking. Freezes very well.

Saved

Ingredients

45 mins

8 servings

2/3 cupsugar
4eggs, separated
2 cupgrated apples
1/2lemon rind, grated
1/2 cupmatzo meal
4 tbspalmonds, chopped

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Steps

45 mins

1

Preheat oven to 350°F Fahrenheit
2

Beat egg yolks.
3

Stir in sugar with the egg yolks.
4

Add the apples, lemon rind and matzah meal
5

Beat egg whites until stiff
6

Fold egg whites into Apple mixture.
7

Grease a springform pan with Passover cooking spray
8

Pour mixture into springform.
9

Sprinkle almonds on top.
10

Bake at 350° Fahrenheit until brown

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Cooksnaps

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Leah Ellias @cook_3740856

on March 22, 2014 23:07

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!