Spray slow cooker with cooking spray

Place 3 tortillas in bottom of slow cooker

Top tortillas with corn and half of the chicken, half of the seasoning, and half of the chilli peppers

Sprinkle with half of the cheese and pour 3/4 cup of enchilada sauce over the cheese

Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chilli peppers, cheese and 3/4 cup of enchilada sauce

Top with remaining tortillas and enchilada sauce

Cook on low for 5-6 hours

Serve with guacamole and sour cream