Chicken Enchilada Casserole in Crackpot
Open in Cookpad AppSteps
- 1
Spray slow cooker with cooking spray
- 2
Place 3 tortillas in bottom of slow cooker
- 3
Top tortillas with corn and half of the chicken, half of the seasoning, and half of the chilli peppers
- 4
Sprinkle with half of the cheese and pour 3/4 cup of enchilada sauce over the cheese
- 5
Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chilli peppers, cheese and 3/4 cup of enchilada sauce
- 6
Top with remaining tortillas and enchilada sauce
- 7
Cook on low for 5-6 hours
- 8
Serve with guacamole and sour cream
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