A picture of Enchilada sauce.

Enchilada sauce

bberg3 @cook_3108416

Enchilada sauce

bberg3 @cook_3108416

Saved

Ingredients

15 mins

5 servings

1/2 cupvegetable or canola oil
4 tbspflour
4 tbspchili powder
16 oztomato sauce
3 cupchicken broth
1 tspcumin
1 tspgarlic powder
1/2 tspsalt

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Steps

15 mins

1

Heat oil in a large skillet to medium heat
2

Whisk in flour and chili powder
3

Reduce heat to medium and continue to whisk until lightly browned
4

Gradually whisk in tomato sauce, chicken broth, and spices.
5

Stir until smooth and continue simmering over medium heat for about ten minutes or until slightly thickened

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Cooksnaps

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bberg3

bberg3 @cook_3108416

on March 15, 2014 22:29

Comments

Keywords

Enchilada Vege Tomato Sauce Chicken Garlic

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