Preheat oven to 300°F

In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.

Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.

Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!