preheat to temperature on biscuit can, (usually 350° - 400°)

tear biscuits in half and shape into flat circles on a ungreased cookie sheet

blend together cheeses, artichokes and mushrooms

take about a Tbs of artichoke mixture and top on top of biscuits, push ingredients into biscuits slightly

bake for 9-11 min until biscuits are browned and cheese is melted