Steps
- 1
preheat to temperature on biscuit can, (usually 350° - 400°)
- 2
tear biscuits in half and shape into flat circles on a ungreased cookie sheet
- 3
blend together cheeses, artichokes and mushrooms
- 4
take about a Tbs of artichoke mixture and top on top of biscuits, push ingredients into biscuits slightly
- 5
bake for 9-11 min until biscuits are browned and cheese is melted
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