Cook spaghetti

Boil some shrimp or thaw frozen shrimps

Drain spaghetti and combine shrimps and onions in one bowl

For one serving use 2 tablespoons of basil Pesto. Mix thoroughly.

Fry an egg, ensuring the yolk stays liquid

Put the egg on top of the meal, splitting the yolk so it mixes well.

Garnish with parsley and/or pomegranate. It's not necessary but definitely improves the taste.

Enjoy the quick goodness of Pesto!