A picture of Royal Lamb Raan Spectacular -Authentic.

Royal Lamb Raan Spectacular -Authentic

BipinsMasala @cook_2737361

I first made this lamb raan on Boxingday several years ago and it was an instant hit. The secret of the success is in the authentic spice and herb blends (methi masala and garam masala) curryfusion.net. The result is the meat falls off the bone, tender, melt-in-mouth. Its devine!

I first made this lamb raan on Boxingday several years ago and it was an instant hit. The secret of the success is in the authentic spice and herb blends (methi masala and garam masala) curryfusion.net. The result is the meat falls off the bone, tender, melt-in-mouth. Its devine!

Royal Lamb Raan Spectacular -Authentic

BipinsMasala @cook_2737361

I first made this lamb raan on Boxingday several years ago and it was an instant hit. The secret of the success is in the authentic spice and herb blends (methi masala and garam masala) curryfusion.net. The result is the meat falls off the bone, tender, melt-in-mouth. Its devine!

I first made this lamb raan on Boxingday several years ago and it was an instant hit. The secret of the success is in the authentic spice and herb blends (methi masala and garam masala) curryfusion.net. The result is the meat falls off the bone, tender, melt-in-mouth. Its devine!

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Ingredients

4 hours

8 servings

2 kgleg of lamb, trimed of fat
2Methi masala packets - whole ground spices and fresh Indian herbs curry paste (from www.curryfusion.net)
1Garam masala packet of fresh whole ground authentic spices and fresh Indian herbs (from www.curryfusion.net)
1 tbspground almonds
1 tbspGround cashews
1 smallonion, chopped
1 tbspfresh chopped coriander for garnish
2 tbspnatural yoghurt
1ginger sticks for garnish
10 gramsJaggery

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Steps

4 hours

1

Marinate the meat with deep cuts in and mix the ingredients together all in an oven cooking bag. Marinate for 48hrs.
2

Cook in the oven bag at 140C for 5hrs 30 minutes. Open the oven bag up for the last 30 mins to create a crust.
3

Rest the meat for 10 minutes snd garnish with coriander and the ginger match sticks.

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Cooksnaps

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BipinsMasala @cook_2737361

on December 10, 2014 22:15

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