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Black till ki achaar (dust)
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A picture of Black till ki achaar (dust).

Black till ki achaar (dust)

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

Black till ki achaar (dust)

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal
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Ingredients

  • 250grm till
  • 1inche ginger
  • 7,8kali garlic
  • 5;7 dried red chilli
  • 2 spoonssalt
  • 2;3 spoons lemon juice(1 spoon vinegar)
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Steps

  1. 1

    Till ko water me dhul kar axi tRah saf kariye.Fir water drained karke dry fry kariye.

  2. 2

    Till chatK chatak ke pakjati hai to thanda hone rakhiye.

  3. 3

    Ab till ko mixi me axi tarah pis lenge. Fir chilli ko vi pis lenge.last me ginger garlic ko vi pisenge.

  4. 4

    Ab till ki pisihui dust me sabkux dalke lemon juice,salt vi add karke fir se mixi me dalke 1 minute pis lenge.

  5. 5

    Bas sabkux mixed hogai and till ki achaar ready.isko koi vi irritating boring sabji ya achar me mix karke khawo to khate rahjawoge.

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Aneeta Rai
Aneeta Rai @cook_8274486
on February 07, 2018 08:38
Nepal
Simple living simple thinking.
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