A picture of Black till ki achaar (dust).

Black till ki achaar (dust)

Aneeta Rai @cook_8274486

Black till ki achaar (dust)

Aneeta Rai @cook_8274486

Saved

Ingredients

250grm till
1inche ginger
7,8kali garlic
5;7 dried red chilli
2 spoonssalt
2;3 spoons lemon juice(1 spoon vinegar)

Saved

Steps

1

Till ko water me dhul kar axi tRah saf kariye.Fir water drained karke dry fry kariye.
2

Till chatK chatak ke pakjati hai to thanda hone rakhiye.
3

Ab till ko mixi me axi tarah pis lenge. Fir chilli ko vi pis lenge.last me ginger garlic ko vi pisenge.
4

Ab till ki pisihui dust me sabkux dalke lemon juice,salt vi add karke fir se mixi me dalke 1 minute pis lenge.
5

Bas sabkux mixed hogai and till ki achaar ready.isko koi vi irritating boring sabji ya achar me mix karke khawo to khate rahjawoge.

Saved

Cooksnaps

Saved

Aneeta Rai @cook_8274486

on February 07, 2018 08:38

Nepal

Simple living simple thinking.

Comments

Similar Recipes

More Recipes

Tuna & Cannellini Bean Salad

ChefBenji
Chewy Maple White Chocolate Cookies

Kelsey Davis
Bahamian Chicken Stew

Kipp Clark
Coconut kheer

Barnali Debdas
Mozzarella and Tomato Penne Lemon Salad

Crock Pot Girl 🤡
Almond Cake (Badam Cake)

Bina Samir Telivala
Air Fryer Paneer Tikka

ZMA
One pot veg Soyabeen Rice - Soya and vegetables packed Tehri - veg pulao

Sudha Agrawal
Pasta Salad

Soumini Bhattacherjee
Smoky Chicken Neck

ZMA
Super Easy Mex-Inspired Chicken Stew

x
Chicken Jambalaya

@chefcraig
Roasted Pico de Gallo Salad for 2

x
Homemade Cajun/Creole Seasoning

Christina
Wow Chicken

Scain
Chingri malai curry (prawn curry)

Nancy Anand
Lemon achaar

Aneeta Rai
White matar.... Street food

Meena Parajuli
Veg spring roll

Bhumika Gandhi
Instant Green Chilli Pickle

Navneet Kaur
Rabdi

Mridula Bansal
Aalu gobhi ki sabji

nehaaggarwal
Ilish Macher Tomato Shorshe Jhaal (Fish in Tomato Mustard Gravy - Bengali Style)

Bethica Das
Paneer with kaju gravy

Meena Parajuli
Prawn with Mustard Curry / Chingudi Besara

Geetanjali