Chingri malai curry (prawn curry)

Name: Chingri malai curry (prawn curry)
Cuisine: Indian
Ingredients: 200 gms Prawn; 1/2 cup Coconut milk -; 2 Chopped onion - medium sized; 2 Chopped tomato medium sized; 1 tsp Ginger - garlic paste -; 1 tsp Garam masala powder; 1 tsp Jeera powder -; 1 Tej patta -; 2 inch Dal chiini; 3-4 Laung -; 1 Moti elaichi -; 2 Dry red chilli -; 1/2 tsp Haldi powder -; 1/4 tsp Kashmiri red mirchi powder -; To taste Salt; 5-6 Green chillies; as needed Mustard oil; 1 tsp Ghee -

Nancy Anand @cook_10069240

#fish and seafood contest

Nancy Anand @cook_10069240

#fish and seafood contest

Saved

Ingredients

200 gmsPrawn
1/2 cupCoconut milk -
2Chopped onion - medium sized
2Chopped tomato medium sized
1 tspGinger - garlic paste -
1 tspGaram masala powder
1 tspJeera powder -
1Tej patta -
2 inchDal chiini
3-4Laung -
1Moti elaichi -
2Dry red chilli -
1/2 tspHaldi powder -
1/4 tspKashmiri red mirchi powder -
To tasteSalt
5-6Green chillies
as neededMustard oil
1 tspGhee -

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Steps

1

Take prawn and marinate with haldi and salt for 5 min.
2

Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
3

Add all dry garam masala and dry red chilli
4

Add onion and stir till it become golden brown
5

Now add ginger garlic paste and stir it for 1 min.
6

Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
7

Add some water in it. Now add garam masala powder, and cook it for 30 sec
8

Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
9

After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
10

Now ur chingari malai curry was ready to eat
11

Serve with rice.