Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 5-6 pieces fish; 1 big size onion slice; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/3 tsp pasfuran; 1 tbsp rai paste; to taste Salt; 1 handful / 1 cup coriander leaves chopped; as needed Oil; 3-4 green chilli

Niluphar Hussain @cook_9901641

Guwahati

#fish

Niluphar Hussain @cook_9901641

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Ingredients

5-6 pieces fish
1big size onion slice
1 tbspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/3 tsppasfuran
1 tbsprai paste
to tasteSalt
1 handful / 1 cupcoriander leaves chopped
as neededOil
3-4green chilli

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Steps

1

Wash the fish and drain out the water.
2

Take a bowl pour the fish and marinate the fish with turmeric and salt.
3

Heat cup of oil in a pan and fry the fish pieces just slightly.
4

Set aside the fish pieces.
5

On a separate bowl, mix in the ginger garlic paste,red chilli powder,coriander powder,turmeric powder with just few drops of water to make a spicy paste. Set aside the paste.
6

Add the rest of the the oil in the same pan.
7

Fry the onion until they turn brown. Add the spicy paste to the onion and add salt to taste.
8

Add 1cup of water cook with lid on until the fragrant of the spices goes away and the water dries up a bit.
9

Add the fish.
10

Pour in 1&1/2 cup of water and cover with the lid and cook for 8 minutes.
11

Garnish with coriander leaves and green chilli.