Fish Amritsari

Name: Fish Amritsari
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: - 500 gms Fish pieces with bone; 300 gms Gram flour -; 5 gms Carom seeds /ajwain -; 1 tsp Ginger garlic paste -; 1 tsp Amchur / roasted mango powder -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Chat masala -; to taste Salt -; 1/2 cup Mustard oil -; 2 tbsp Lemon juice -

Mukti Sahay @muktivijay_203

#Fish

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

- 500 gmsFish pieces with bone
300 gms Gram flour -
5 gmsCarom seeds /ajwain -
1 tspGinger garlic paste -
1 tspAmchur / roasted mango powder -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspChat masala -
to tasteSalt -
1/2 cupMustard oil -
2 tbspLemon juice -

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Steps

30 mins

1

Wash the fish.Marinate with turmeric powder,salt and lemon juice.
2

Keep it half an hour.
3

Take a bowl add gram flour,ginger garlic paste,red chilli powder,turmeric powder,carom seeds,roaster mango powder,chat masala,salt and some water to make a solid batter.
4

Heat oil in a pan.
5

Dip the marinated fish pieces into the gram flour batter.
6

Coat them well.
7

Deep fry the fish pieces golden and crispy.
8

Drain in paper napkin.
9

Serve hot.