Super Crispy Spring Rolls

Name: Super Crispy Spring Rolls
Ingredients: Shrimp, Pork (choose ground pork with fat), Crab meat, Carrot, Daikon radish, Taro, Eggs; Seasoning powder, Salt, Pepper

Hồ Nhã @cook_11797130

California

A familiar and easy-to-make dish. However, often when fried, they become soft if left out for too long, and if stored in the freezer, they stick together and are hard to separate. So what's the secret???

Hồ Nhã @cook_11797130

Saved

Ingredients

Shrimp, Pork (choose ground pork with fat), Crab meat, Carrot, Daikon radish, Taro, Eggs
Seasoning powder, Salt, Pepper

Saved

Steps

1

It's important that the vegetables and meats are very dry. For example, carrots, daikon radish, or taro should be squeezed dry or lightly stir-fried with shallots to remove all moisture and enhance flavor.
2

Shred, squeeze out excess water. Shred the taro, stir-fry it dry with shallots, and season lightly.
3

Mix all the prepared ingredients together.
4

Spread the filling on a tray, cover with plastic wrap, and divide the filling evenly.
5

There are three ways to coat the rice paper: Beer / Tapioca starch mixed with water / Coconut milk + vinegar. Coat the outside of the rice paper when frying to make it crispy.
6

For storage, layer each roll with plastic wrap and keep in the freezer. When you take them out, they will separate easily and be ready to fry.
7

Finish the dish: 😀😀😀 Super Crispy SPRING ROLLS
They stay crispy for 2 hours outside.
8

They don't stick together when stored in the fridge. Good luck everyone
9