Baked Kofta with Tomatoes and Potatoes

Name: Baked Kofta with Tomatoes and Potatoes
Ingredients: 2.2 pounds ground beef (1 kilogram); 2 onions; 1.1 pounds tomatoes, sliced (0.5 kilogram); 1.1 pounds potatoes, sliced into rounds (0.5 kilogram); 2 garlic cloves; Salt and black pepper; 3 tablespoons vegetable oil; Kofta spice mix

🌷Tahany Nassif🌷 @cook_9088386

طنطا

Baked Kofta with Tomatoes and Potatoes

🌷Tahany Nassif🌷 @cook_9088386

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Ingredients

2.2 poundsground beef (1 kilogram)
2onions
1.1 poundstomatoes, sliced (0.5 kilogram)
1.1 poundspotatoes, sliced into rounds (0.5 kilogram)
2garlic cloves
Salt and black pepper
3 tablespoonsvegetable oil
Kofta spice mix

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Steps

1

To make the kofta, place the ground beef in a bowl. Grate one onion over the meat, then season with salt, black pepper, and some kofta spice mix. Mix well and let it marinate for 4 hours.
2

Grease a baking dish with oil. Arrange the potato slices in the bottom, then add some tomato slices and some onion slices. Sprinkle lightly with salt and black pepper.
3

Shape the kofta into logs and arrange them on top of the potatoes and tomatoes. Cover the kofta with the remaining potato and tomato slices. Drizzle a little oil on top, add 1/2 cup water, and bake in the oven until the dish is cooked through and golden brown.
4