West African Peanut Soup

Name: West African Peanut Soup
Cuisine: American
Ingredients: 2 cup onions; 1 tbsp peanut or vegetable oil; 1/2 tsp cayenne pepper; 1 tsp peeled and grated fresh ginger; 1 cup chopped carrots; 2 cup chopped sweet potato; 4 cup vegetable stock or water; 2 cup tomato juice; 1 cup smooth peanut butter; 1 tbsp sugar (optional); 1 cup spring onions; 1 cup chives or chopped scallions; 1 pan to saute and boil; 1 Blender or food processor; 1 Cooking spoon

LucyA1 @cook_2888670

West African Peanut Soup

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Ingredients

2 cuponions
1 tbsppeanut or vegetable oil
1/2 tspcayenne pepper
1 tsppeeled and grated fresh ginger
1 cupchopped carrots
2 cupchopped sweet potato
4 cupvegetable stock or water
2 cuptomato juice
1 cupsmooth peanut butter
1 tbspsugar (optional)
1 cupspring onions
1 cupchives or chopped scallions
1pan to saute and boil
1Blender or food processor
1Cooking spoon

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Steps

1

Saute the onions in oil until it is translucent then stir in the cayenne pepper and ginger.
2

Add carrots and saute for 1-3 minutes then mix in the potatoes and stock.
3

Bring to boil on medium-high heat then let it simmer on lower heat until the vegetables are tender.
4

In a blender, purée the mixture together with the tomato juice.
5

Put the purée back in the own and mix in peanut butter on medium-low heat.
6

Add the sugar to taste. Add more water, stuck our juice for thinner soup.
7

Serve hot with spring onions and chives.