Fish Curry with Cauliflower

Name: Fish Curry with Cauliflower
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms Ruhi fish; 200 gms Mustard oil; 1 tea spoon jeera; 1 pc Indian bay leaf; 1 tbs turmeric powder; 1 tea spoon coriander; 1 tea spoon chilli powder; 1 tea spoon salt; 2 pcs potato

Srabani Banerjee @cook_11767425

Kolkata

#fish The most loved delicacy of Bengal.

Srabani Banerjee @cook_11767425

Kolkata

#fish The most loved delicacy of Bengal.

Saved

Ingredients

15mins

250 gmsRuhi fish
200 gmsMustard oil
1 tea spoonjeera
1 pcIndian bay leaf
1 tbsturmeric powder
1 tea spooncoriander
1 tea spoonchilli powder
1 tea spoonsalt
2 pcspotato

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Steps

15mins

1

Fry the fish in the mustard oil and take it off till it becomes brown.
2

Then apply mustard oil in a kadai along with 1 teaspoon of jeeta and Indian bay leaf.
3

After that apply potato and cauliflower pieces in the oil and let it dry for sometime.
4

Apply 1 teaspoon turmeric powder, chilli powder,jeera powder and coriander leaves and salt to taste.
5

After the item has been fried stir it for sometime and apply hot water and the fish and keep it for 5 minutes.
6

Then serve it hot with rice.