Eggplant and Mushroom Korean Noodles

Name: Eggplant and Mushroom Korean Noodles
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Shirataki noodles; 1 eggplant; 1 cup sliced shiitake or enoki mushrooms; 2 tbsp Gochujang; 2 tbsp rice syrup or honey; 1 tbsp crushed sesame seeds; 5 cloves garlic; 2 tsp sesame oil

basholer @cook_9895032

Using Shirataki noodles makes this recipe low calorie and high fiber.

basholer @cook_9895032

Using Shirataki noodles makes this recipe low calorie and high fiber.

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Ingredients

3 servings

200 gramsShirataki noodles
1eggplant
1 cupsliced shiitake or enoki mushrooms
2 tbspGochujang
2 tbsprice syrup or honey
1 tbspcrushed sesame seeds
5 clovesgarlic
2 tspsesame oil

Cooking Instructions

1

Cook noodles according to package instructions.
2

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3

Add Gochujang and rice syrup or honey. Adjust to taste.
4

Add crushed sesame seeds.
5

Add cooked noodles and stir fry until all fully combined. Season with salt.

Cooksnaps (1)

Linda L.

I didn’t have mushrooms. I added onions, black sesame seeds and some kimchi on top. So delicious thank you!

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basholer @cook_9895032

on February 08, 2018 10:56

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