Chicken noodle casserole
Like soup but not....
Open in Cookpad AppSteps
- 1
Preheat oven to 350.
- 2
Cook egg noodles as directed and add the carrots just for the last minute.
- 3
While they are cooking combine soups, milk, and spices.
- 4
Stir the chicken and corn into soup mixture.
- 5
Drain noodles and carrots and add to mixture.
- 6
Pour into 9x13 casserole dish.
- 7
Melt butter in small bowl in microwave.
- 8
Stir panko into melted butter. Sprinkle on top of casserole.
- 9
Bake at 350 for 30-40 minutes.
Cooksnaps
Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.
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