Jaggery rice/gur wala chawal

Name: Jaggery rice/gur wala chawal
Cuisine: Indian
Ingredients: 1 cup rice/washed and soak; 1/2 cup jaggery; 1 green cardamom; 2 cloves; 2 tsp ghee; 2 finely chopped cashew; 2 finely chopped almond; 2 finely chopped pista; 2 tsp dry coconut powder; 2 cup water; 1/4 cup milk

Vanika Agrawal @cook_8355865

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Jaggery rice/gur wala chawal

Vanika Agrawal @cook_8355865

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Ingredients

1 cuprice/washed and soak
1/2 cupjaggery
1green cardamom
2cloves
2 tspghee
2finely chopped cashew
2finely chopped almond
2finely chopped pista
2 tspdry coconut powder
2 cupwater
1/4 cupmilk

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Steps

1

Heat ghee in a pressure cooker, add green cardamom, cloves.
2

Now add rice along with 2 cup of water in it, and cook for two whistle and then switch off the flame and open after the pressure releases.
3

Now add jaggery, milk, coconut powder and all chopped dry fruits and cook under lid till all the water and milk are absorbed in the rice. Then serve hot.