Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.

Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets

Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.

Notes

*When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.