Cut chicken into cubes. Season with salt and pepper

Heat olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of franks sauce. Stir to coat and let simmer a minute or 2. Take chicken and let cool.

Preheat oven 425°F.

On a well floured surface spread dough into a rectangle

Add ranch or blue cheese and remaining wing sauce. Spread across the dough

Add chicken and then top with mozzarella and cheddar cheeses

Roll the dough like a pinwheel

Spray baking sheet with a light coat of non stick spray place bread on pan and bake 20-25 minutes.

Let sit and cool then cut into pieces