Cinnamon Roll Cake
Cooking Instructions
- 1
Preheat oven 350. Spray a 9x13 glass baking pan with cooking spray or coconut oil spray. Set aside.
- 2
In a mixer, add the flour, salt, sugar baking powder, milk, eggs and vanilla. Once combined slowly stir in the melted butter. Pour into pan
- 3
For the topping mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble or swirl through the cake
- 4
Bake at 350 for 35-40 minutes or when a toothpick is clean
- 5
Glaze whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake
- 6
Topping
1cup of butter
1cup of brown sugar
2 tbsps of flour
1tbsp cinnamonGlaze
2cups powdered sugar
5 tbsps milk
1 tsp vanilla
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