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Cinnamon Roll Cake
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A picture of Cinnamon Roll Cake.

Cinnamon Roll Cake

Julie Poslitur-Bruscella
Julie Poslitur-Bruscella @cook_3856420

Cinnamon Roll Cake

Julie Poslitur-Bruscella
Julie Poslitur-Bruscella @cook_3856420
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Ingredients

  1. 3 cupof flour
  2. 1 tspsalt
  3. 1 cupsugar
  4. 4 tspbaking powder
  5. 1 cupmilk
  6. 2Eggs
  7. 2 tspof vanilla
  8. 1 cupof butter
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Steps

  1. 1

    Preheat oven 350. Spray a 9x13 glass baking pan with cooking spray or coconut oil spray. Set aside.

  2. 2

    In a mixer, add the flour, salt, sugar baking powder, milk, eggs and vanilla. Once combined slowly stir in the melted butter. Pour into pan

  3. 3

    For the topping mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble or swirl through the cake

  4. 4

    Bake at 350 for 35-40 minutes or when a toothpick is clean

  5. 5

    Glaze whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake

  6. 6

    Topping
    1cup of butter
    1cup of brown sugar
    2 tbsps of flour
    1tbsp cinnamon

    Glaze
    2cups powdered sugar
    5 tbsps milk
    1 tsp vanilla

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Copied!

Julie Poslitur-Bruscella
Julie Poslitur-Bruscella @cook_3856420
on February 19, 2014 23:20

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