Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 &1/2 cup suji; 3 cup hot water; to taste Salt; 1/4 teaspoon turmeric powder; 1 teaspoon udad dal; 1 teaspoon mustard seeds; 1 teaspoon chana dal; 1 teaspoon green chilly chopped; 2 tablespoon oil; 2 sliced onion; 2 tablespoon chopped coriander; 1 teaspoon kadi patta; 1/4 teaspoon asafetida

Rekha Varsani @cook_7486531

Surat Gujarat

Upma

Rekha Varsani @cook_7486531

Saved

Ingredients

1&1/2 cup suji
3 cuphot water
to tasteSalt
1/4 teaspoonturmeric powder
1 teaspoonudad dal
1 teaspoonmustard seeds
1 teaspoonchana dal
1 teaspoongreen chilly chopped
2 tablespoonoil
2sliced onion
2 tablespoonchopped coriander
1 teaspoonkadi patta
1/4 teaspoonasafetida

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Steps

1

In a pan add oil,heat it,then add mustard seeds,asafetida,kadi parts,udad dal,chana dal,and fry till golden brown,
2

Then add chilly paste,turmeric,sliced onion,and cook for 3_4 min.
3

Then add suji,salt to taste and cook till 5_7 min.
4

Then add 3 cup of hot water and mix well
5

Now cover for 2_3 min.Then add coriander and serve hot