Chhole Bhature

Name: Chhole Bhature
Cuisine: Indian
Ingredients: 2 cup kabuli chana(soaked overnight); 1 tsp ajwain; 1 tea bag; 2 tsp oil; 1 tsp jeera; 1 tej patta; 5 clove; 8-10 black pepper; 1 tej patta; 1 chhota piece cinnamon; 2 star anise; 2-3 badi ilaichi; 2-3 hari mirch patli lambi kati hui; 1 cup tomato purie; 3 tsp MDH chhole masala; 1 tsp red chilli powder; 2 tsp tamarind paste; 1/2 tsp haldi; 1/2 kg maida; 1 tsp baking soda; 1 cup khatta dahi; 1 tbsp oil; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

Chhole Bhature

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

2 cupkabuli chana(soaked overnight)
1 tspajwain
1tea bag
2 tspoil
1 tspjeera
1tej patta
5clove
8-10black pepper
1tej patta
1chhota piece cinnamon
2star anise
2-3badi ilaichi
2-3hari mirch patli lambi kati hui
1 cuptomato purie
3 tspMDH chhole masala
1 tspred chilli powder
2 tsptamarind paste
1/2 tsphaldi
1/2 kgmaida
1 tspbaking soda
1 cupkhatta dahi
1 tbspoil
to tasteSalt

Saved

Steps

1

Kabuli chana ko cooker me ajwain, salt, 1 tea bag ke saath 7-8 whistle aane tak pakaein..
2

Fir ek kadai me oil le. Usme jeera daalein, jeera tadakne par usme clove, black pepper, tej patta, cinnamon, star anise, badi ilaichi daalkar thodi der tak pakne de.. fir split green chilli daalein.. fir tomato purie daalkar 1 min tak pakaen.
3

Onion and garlic can also b used in this but i made it without this..
4

Add chhole masala, red chilli powder, tamarind paste, haldi and salt to taste.. and cook it for sometime...
5

After that add ue boiled chhole.. keep it mixing.. also mash a little bit..
6

Give it a good boil and cook it for about 5 to 7 min more..
7

Now ur chhole is ready to eat..
8

For bhature.. u can mix maida, baking soda, salt, dahi, oil and kneed a soft dough with luke warm water..
9

Keep it for about 7 to 8 hours in a warm place to get fermented..
10

Take a ball out of it and roll into a poori shape and fry it in a hot oil...
11

Enjoy ur bhature with hot chhole and some aam ka achhar..