Papad bhel cones

Name: Papad bhel cones
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Masala papad; Murmure; 1 Onion chopped; 1 Tomato chopped; one small pouch Aaloo bhujia; Coriander leaves chopped; Mint leaves chopped; to taste Salt; Pani Puri masala; Pomegranate seeds; as required Tomato ketchup; as required Tamarind sauce; Boiled corn; 1/4 cup Roasted peanuts

Hema Gandhi @cook_9830893

Narnaul

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Hema Gandhi @cook_9830893

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Ingredients

2 servings

2Masala papad
Murmure
1Onion chopped
1Tomato chopped
one small pouchAaloo bhujia
Coriander leaves chopped
Mint leaves chopped
to tasteSalt
Pani Puri masala
Pomegranate seeds
as requiredTomato ketchup
as requiredTamarind sauce
Boiled corn
1/4 cupRoasted peanuts

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Steps

1

Cut the papad into two halves by a sizzer. Roast them on tawa one each time. While hot take it in a kitchen towel and make the shape of cone. Hold it for 1min to fix the shape
2

Take a big bowl and add all ingredients of bhel into it. Add sauces and mix well
3

Fill it in the cones. Garnish with coriander leaves and mint leaves and tomato ketchup.
4

Put the cones in shot glasses to serve
5

Note -don't put the bhel mix in cones earlier.papad will become moist. When you are going to serve put it in the cones