Lamb Meatballs in rich tomato sauce

Name: Lamb Meatballs in rich tomato sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Mince Lamb; 1 Onion (Medium) - chopped; 50 g Flat leaf Parsley - chopped; 1 Egg; 250 g Crushed Tomato/ Passata; 1 tbsp Hot Paprika; 1 cube Lamb stock; Oil; Salt; Crushed Black Pepper; 1/3 rd cup water

TheSpiceTree @cook_11796628

Perfect for your midweek dinner!

TheSpiceTree @cook_11796628

Perfect for your midweek dinner!

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Ingredients

30 mins

4 servings

250 gMince Lamb
1Onion (Medium) - chopped
50 gFlat leaf Parsley - chopped
1Egg
250 gCrushed Tomato/ Passata
1 tbspHot Paprika
1 cubeLamb stock
Oil
Salt
Crushed Black Pepper
1/3rd cup water

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Steps

30 mins

1

In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2

Once mixed, roll the meatballs to your preferred sizes.
3

In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4

To the same pan, stir in the crushed tomato/passata.
5

Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6

Cook the tomato mixture with a lid on for 10 mins on low flame.
7

Enjoy with spaghetti or rice!