In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.

Once mixed, roll the meatballs to your preferred sizes.

In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.

To the same pan, stir in the crushed tomato/passata.

Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.

Cook the tomato mixture with a lid on for 10 mins on low flame.

Enjoy with spaghetti or rice!