Southern Peach Cobbler
Heidi Louise @HeidiLouise
This came from my grandmother's recipe book. She wrote down this recipe around 1946.
Southern Peach Cobbler
This came from my grandmother's recipe book. She wrote down this recipe around 1946.
Open in Cookpad AppSteps
- 1
Heat oven to 350°F
- 2
In an 8 inch square baking pan, spread the peaches.
- 3
Mix together milk, cinnamon, and salt. Pour mixture over the peaches and blend well.
- 4
Mix sugar, flour, and butter in a bowl. Work with a hand mixerr using pastry extensions until crumbly texture.
- 5
Spread crumbly mixture over peaches. Bake in oven uncovered about 40 minutes.
- 6
Serve hot with vanilla ice cream.
Cooksnaps
I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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