Stir Fry Spicy Pork

Name: Stir Fry Spicy Pork
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 300 gm lean pork (cut into thin strips); 1 tsp black pepper; 1 tbs Korean pepper flakes; 1 tbs sesame oil; 1 tbs fermented soy bean paste; 1 tbs sweet soy sauce for cooking; 1 tbs sugar; 1 cup green/spring onion; To mince:; 1 medium scallion; 1 inch ginger; 5 cloves garlic

사린린 Sa Rinrin @sarinrin

Italy

To be eaten as a side dish (반찬) for Korean meal with white rice.

사린린 Sa Rinrin @sarinrin

Italy

To be eaten as a side dish (반찬) for Korean meal with white rice.

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Ingredients

30 mins

2-3 servings

300 gmlean pork (cut into thin strips)
1 tspblack pepper
1 tbsKorean pepper flakes
1 tbssesame oil
1 tbsfermented soy bean paste
1 tbssweet soy sauce for cooking
1 tbssugar
1 cupgreen/spring onion
To mince:
1medium scallion
1 inchginger
5 clovesgarlic

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Steps

30 mins

1

Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
2

Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
3

Remove from heat and serve immediately.

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사린린 Sa Rinrin @sarinrin

on February 09, 2018 21:59

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com

Keywords

Stir Fry Welsh Onion Ginger Pepper Pork Soy Bean Soy Garlic

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Stir Fry Spicy Pork

Stir Fry Spicy Pork

Ingredients

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