Place plantain in a clean bowl and mash thoroughly with a fork

Beat eggs separately and add to the plantain, then mix

In a separate bowl, mix flour, baking powder, sugar, salt, margarine and mix thoroughly

Mix the dry ingredients together with the plantain and eggs thoroughly

Heat up vegetable oil for frying and deep fry in small chunks (this is to allow the puffs cook thoroughly) till brown

Remove from the oil and allow cool

Serve warm