Arhar dal tadka
Steps
- 1
Boil arhar daal in cooker for 3 whistles with pinch of salt and turmeric powder
- 2
After the steam is lost
- 3
Take another pan put some oil in it
- 4
Put some jeera and onions
- 5
Sauté onions till golden brown
- 6
Put ginger garlic paste and tomatoes
- 7
Then add seasoning like salt and chilli powder according to taste
- 8
After the tadka is prepared put the tadka in Cooker
- 9
Take the daal in bowl and garnish it with dhaniya
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