Green Eggplant Stir Fry

Name: Green Eggplant Stir Fry
Total time: 900 s
Yield: 300ml
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/2 tsp Mustard; 1/4 tsp Asafoetida/Hing Powder; 7 Curry Leaves; 300 g Green Brinjals/Eggplants/Aubergine; 1/4 tsp Turmeric Powder; 2 tsp Sambar Powder; 3/4 tsp Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A very simple side dish for Rice & Dal.

Try this Sattvic Recipe and Experience the higher taste

A very simple side dish for Rice & Dal.

Try this Sattvic Recipe and Experience the higher taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A very simple side dish for Rice & Dal.

Try this Sattvic Recipe and Experience the higher taste

A very simple side dish for Rice & Dal.

Try this Sattvic Recipe and Experience the higher taste

Saved

Ingredients

15 mins

300ml

2 tbspOil
1/2 tspMustard
1/4 tspAsafoetida/Hing Powder
7Curry Leaves
300 gGreen Brinjals/Eggplants/Aubergine
1/4 tspTurmeric Powder
2 tspSambar Powder
3/4 tspSalt

Saved

Steps

15 mins

1

Cut the long variety green brinjal vertically into two. Cut further into 1.5 inch pieces.
2

Heat oil. Splutter the mustard. Add hing and curry leaves.
3

Now add the brinjals. Stir fry on high flame for 3 to 4 mins.
4

Mix in turmeric powder, sambar powder and salt.
5

Close and cook for 5 mins. Check if it is cooked otherwise close and cook for another few mins.
6

Offer Green Brinjal Stir Fry along with Rice/Sambar/Rasam to Lord Sri Krishna. Honor Krishna Prasadam.