Green Eggplant Stir Fry

A very simple side dish for Rice & Dal.
Try this Sattvic Recipe and Experience the higher taste
Green Eggplant Stir Fry
A very simple side dish for Rice & Dal.
Try this Sattvic Recipe and Experience the higher taste
Steps
- 1
Cut the long variety green brinjal vertically into two. Cut further into 1.5 inch pieces.
- 2
Heat oil. Splutter the mustard. Add hing and curry leaves.
- 3
Now add the brinjals. Stir fry on high flame for 3 to 4 mins.
- 4
Mix in turmeric powder, sambar powder and salt.
- 5
Close and cook for 5 mins. Check if it is cooked otherwise close and cook for another few mins.
- 6
Offer Green Brinjal Stir Fry along with Rice/Sambar/Rasam to Lord Sri Krishna. Honor Krishna Prasadam.
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