Pumpkin heart bust cutlets

Name: Pumpkin heart bust cutlets
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated squeezed pumpkin; 2 medium boiled potatoes; 2 sclice brown or white bread; 1 tbs besan; 1/2 tsp chat masala; 1/4 tsp gram masala; 1/4 tsp grated ginger; 1/4 tsp garlic paste(optional); 1 tsp chopped Coriander; Green chilli as per taste; Salt as per taste; 1/2 tsp lemon juice; For stuffing:-; 2 amulcheese cube; 1/2 tsp red chilli flakes; 1/2 tsp origano(optional); For covering:-; 2 tbs cornflour; 2 tsp oats; Oil for frying

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#meal for two#
Post 1
Lots of fiber and tasty too.

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#meal for two#
Post 1
Lots of fiber and tasty too.

Saved

Ingredients

2 servings

1 cupgrated squeezed pumpkin
2medium boiled potatoes
2sclice brown or white bread
1 tbsbesan
1/2 tspchat masala
1/4 tspgram masala
1/4 tspgrated ginger
1/4 tspgarlic paste(optional)
1 tspchopped Coriander
Green chilli as per taste
Salt as per taste
1/2 tsplemon juice
For stuffing:-
2amulcheese cube
1/2 tspred chilli flakes
1/2 tsporigano(optional)
For covering:-
2 tbscornflour
2 tspoats
Oil for frying

Saved

Steps

1

Take a bowl put all the ingridents and make dough(bread and potatoes mash properly)
2

Take another bowl greate the cheese add red chilli flakes and oregano.
3

Mix with softly hands
4

Now take a ball from cutlets dough and spread.
5

Stuff cheese mixture and cover the ball and give heart shape
6

Now take a plate put cornflour and oats.
7

Mix properly and spread.
8

Roll the heart shape cutlets in cornflour and oats mixture.
9

Little press the cutlets and deep fry at medium flame till golden brown.
10

Surve these cutlets with green chutney or ketchup