Chatpati gobi aaloo ki sabji

Name: Chatpati gobi aaloo ki sabji
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 4 medium size potato; 1 tspn kasoori methi; 1/2 tspn red chilli powder; 1/2 tspn turmeric powder; 2 tspn Coriander powder; 1/2 tspn cumin seeds; 2 pinch heeng powder; 1/4 tspn garam msala powder; 1/2 tspn dry mango powder; 2 green chilli nicely chopped; 1 inch ginger nicely chopped; 2 tbspn green Coriander leaves nicely chopped; 2 (3 tbspn) oil

Archna Bhargava @cook_9094265

Chatpati gobi aaloo ki sabji

Archna Bhargava @cook_9094265

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Ingredients

1medium size cauliflower
4medium size potato
1 tspn kasoori methi
1/2 tspn red chilli powder
1/2 tspn turmeric powder
2 tspn Coriander powder
1/2tspn cumin seeds
2 pinchheeng powder
1/4 tspn garam msala powder
1/2 tspn dry mango powder
2green chilli nicely chopped
1 inchginger nicely chopped
2 tbspngreen Coriander leaves nicely chopped
2 (3 tbspn)oil

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Steps

1

Sabse pehle ham gob and aaloo ko wash kere chote chote tukdho main cut kar lenge.
2

Now ek wok lenge usko medium flame per gas per rekhege and isme 2 table spoon oil dalenge aurr hot hone denge.jab oil hot ho jayega tab ham isme cumin seed dal denge jab cumin seed chtekh jaye tab isme heeng daal denge.
3

Gas ke flame ko low kar denge.now isme all spice dal kar nicely roast kereng 1 or 2 minute.
4

Now isme cut ki hui gobi aaloo ko dal kar nicely mix kar denge and isme 1/2 cup water add kerke midum flame per lid se cover kerke aprox 15 mint. Coock kar lenge and beech beech main turn kerte rhenge.
5

After 15 mint gas ko off kar denge and isko serving bowl main nikal lenge and green Coriander leavse se garnish kar denge.
6

Now is ready to eat chatpati gobi aalu sabji serve hot with poori and pranthes.enjoy it happy cooking.